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Culinary Classes

Transitioning to Vegetarianism (Ages 16+)

MCA171-01
In this workshop we will learn the steps to moving towards vegetarianism. This workshop will include lots of hands on activities and preparation of a full meal. [1 workshop] 
Course Fee:
$25.00
Materials:
$25 supply fee paid to instructor
Special Notes: This course is for enrichment purposes only and should not be taken as medical advice.
Credit Hours:
0
Sessions: 6/6/2009 - 6/6/2009
Days: Saturday
Instructor:
Valerie Jacobson
CRN Number: 32038
Time: 12:00 - 3:00 PM
Location:
TBD
 


 
 
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